In this study, four different selected wall materials (namely gelatin, soy protein isolate,
maltodextrin and Arabic gum) were applied for blueberry anthocyanin extract encapsulation …

Bilberries (Vaccinium myrtillus L.) and their major polyphenolic constituents, anthocyanins,
have preventive activities inter alia against colon cancer and inflammatory bowel diseases …

Anthocyanins are thought to exert protective influences on chronic gut disorders such as
colon cancer and inflammatory bowel disease. They may also positively modulate intestinal …

Background Anthocyanins are a kind of flavonoids and natural water-soluble pigments,
which endow fruits, vegetables, and plants with multiple colors. They are important source of …

Wild blueberries are rich in polyphenols and have several potential health benefits.
Understanding the factors that affect the bioaccessibility and bioavailability of polyphenols is …

Anthocyanins are flavonoids that have been suggested to provide beneficial health effects.
The biological activity of anthocyanins is influenced by their pharmacokinetic properties, but …

Anthocyanins are a bioactive compound belonging to the flavonoid classthatis present in
human nutrition through plant-based foods. Due to their antioxidant properties, several …

Globalization of fruit and vegetable markets generates overproduction, surpluses, and
potentially valuable residues. The valorization of these byproducts constitutes a challenge …

Beneficial properties attributed to the intake of blackberry fruit are associated with the
presence of high content of anthocyanins. However, their low absorption and accumulation …

We aimed to determine the effect of encapsulation on the release properties of blueberry
extracts during simulated gastrointestinal digestion. An ethanolic pomace extract was …