This paper investigates how consumers can be guided towards healthy diets from
sustainable and more animal-friendly food systems, in times when no single food system …

Many societies are spoiled for choice when they purchase meat and other livestock
products, and around the globe food choice has grown dramatically in the last two decades …

A conservative projection shows the world's population growing by 32%(to 9.5 billion) by
2050 and 53%(to 11 billion) by 2100 compared with its current level of 7.2 billion. Because …

The food-feed competition is one of the complex challenges, and so are the ongoing climate
change, land degradation and water shortage for realizing sustainable food production …

Adapting Western meat consumption to health and sustainability challenges requires an
overall reduction of industrially produced animal proteins plus a partial replacement by plant …

Globally, two billion people suffer from micronutrient deficiencies, 151 million children under
five suffer from stunting, and millions more have impaired cognitive development related to …

Background Reducing the consumption of meat and other animal-based products is widely
advocated to improve the sustainability of diets in high-income countries. However, such …

Livestock production systems are associated with climate change, land degradation, and
animal welfare concerns, while overconsumption of animal-sourced foods is a major driver …

Animal feed and feeding is pivotal to livestock production. Animal productivity, health and
welfare, product quality and safety, producers' income, household security, but also land use …

Simple Summary Consideration of animal welfare in food choices has become an influential
contemporary theme. Traditional animal welfare views about food have been largely …