According to recent trends, food production must double by 2050 to meet the world's
growing population's expected demand. To achieve this goal, agri-food companies have …

Purpose Digitalization is becoming the subject of considerable interest in the literature. This
is in view of its relevance in addressing social problems and contributing to the development …

Digital transformation affects all stages of the agri-food value chain. Digitalisation is being
combined with innovations and eco-innovations to gain a competitive advantage and ensure …

The digital agriculture revolution holds a promise to build an agriculture and food system
that is efficient, environmentally sustainable, and equitable, one that can help deliver the …

Digitalisation is rapidly transforming the agri-food sector. This paper investigates emerging
opportunities, challenges and policy options. We show that digital innovations can contribute …

CONTEXT The agri-food system is undergoing pervasive changes in business models,
facilitated by the use of digital technologies. Although today it is almost inevitable for any …

Digital agriculture is exciting attention because of an expectation that food systems will be
disrupted by new digital technologies through improvements in precision, efficiency, volume …

Purpose Circumstances that are have a significant impact on it. In particular, environmental
sustainability related to the increase of worldwide population, and market demand for …

Agribusinesses need to answer to societal growing concerns regarding the use of natural
resources. In this context, the digital technologies described by Industry 4.0 appear as allies …

Achieving transition towards sustainable and resilient food systems is a critical issue on the
current societal agenda. This study examined the potential contribution of digitalization of …