The South American plant Stevia rebaudiana Bertoni is a great source of noncaloric
sweeteners (steviol glycosides), mainly concentrated in its leaves, but also has important …

Stevia rebaudiana Bertoni has gained increased industrial and scientific interests in the last
20 years, representing a suitable nutritional alternative to sucrose and artificial sweeteners …

Microwave-assisted extraction (MAE) and pressurized liquid extraction (PLE) using food-
grade solvents were applied to Stevia rebaudiana Bertoni leaves in order to obtain phenolic …

Stevia rebaudiana Bertoni is a branched bushy shrub of the Asteraceae family, native to the
Amambay region in the northeast of Paraguay. Stevioside and rebaudioside A are the main …

Stevia rebaudiana Bertoni leaves are a natural source of diterpenic glycosides, and various
bioactive compounds. The objectives were to characterize antioxidants and steviol …

Stevia rebaudiana Bertoni, an ancient perennial shrub of South America, produces
diterpene glycosides that are low calorie sweeteners, about 300 times sweeter than …

The sweet flavor of Stevia rebaudiana (Bert.) leaf extract is well known and has raised the
interest of huge food companies due to its natural bid. The extraction of their main …

Stevioside and rebaudioside A are the main diterpene glycosides present in the leaves of
the Stevia rebaudiana plant, which is used in the production of foods and low-calorie …

Excessive sugar consumption is associated with the development of numerous health
problems, such as obesity and many chronic diseases (eg, cardiovascular disease …

The aim of this work was to investigate the potential use of non‐conventional technologies
(microwaves, ultrasounds, pulsed electric fields, and high voltage electrical discharges) to …