Non-caloric artificial sweeteners and the microbiome: findings and challenges
Non-caloric artificial sweeteners (NAS) are common food supplements consumed by
millions worldwide as means of combating weight gain and diabetes, by retaining sweet …
millions worldwide as means of combating weight gain and diabetes, by retaining sweet …
Artificial sweeteners induce glucose intolerance by altering the gut microbiota
Non-caloric artificial sweeteners (NAS) are among the most widely used food additives
worldwide, regularly consumed by lean and obese individuals alike. NAS consumption is …
worldwide, regularly consumed by lean and obese individuals alike. NAS consumption is …
[HTML][HTML] Non-nutritive sweeteners and their impacts on the gut microbiome and host physiology
IL Richardson, SA Frese - Frontiers in Nutrition, 2022 - frontiersin.org
Non-nutritive sweeteners (NNS) are broadly incorporated into foods, especially those
representing a growing share of the beverage market. NNS are viewed as a noncaloric and …
representing a growing share of the beverage market. NNS are viewed as a noncaloric and …
[HTML][HTML] High-dose saccharin supplementation does not induce gut microbiota changes or glucose intolerance in healthy humans and mice
Background Non-caloric artificial sweeteners (NCAS) are widely used as a substitute for
dietary sugars to control body weight or glycemia. Paradoxically, some interventional studies …
dietary sugars to control body weight or glycemia. Paradoxically, some interventional studies …
[PDF][PDF] Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
Non-nutritive sweeteners (NNS) are commonly integrated into human diet and presumed to
be inert; however, animal studies suggest that they may impact the microbiome and …
be inert; however, animal studies suggest that they may impact the microbiome and …
[HTML][HTML] The impact of artificial sweeteners on body weight control and glucose homeostasis
MD Pang, GH Goossens, EE Blaak - Frontiers in nutrition, 2021 - frontiersin.org
A poor diet is one of the leading causes for noncommunicable diseases. Due to the
increasing prevalence of overweight and obesity, there is a strong focus on dietary …
increasing prevalence of overweight and obesity, there is a strong focus on dietary …
[HTML][HTML] Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota
AR Lobach, A Roberts, IR Rowland - Food and Chemical Toxicology, 2019 - Elsevier
Low/no-calorie sweeteners (LNCS) are continually under the spotlight in terms of their safety
and benefits; in 2014 a study was published linking LNCS to an enhanced risk of glucose …
and benefits; in 2014 a study was published linking LNCS to an enhanced risk of glucose …
Reshaping the gut microbiota: Impact of low calorie sweeteners and the link to insulin resistance?
Disruption in the gut microbiota is now recognized as an active contributor towards the
development of obesity and insulin resistance. This review considers one class of dietary …
development of obesity and insulin resistance. This review considers one class of dietary …
[HTML][HTML] Non-nutritive sweeteners and their implications on the development of metabolic syndrome
Individuals widely use non-nutritive sweeteners (NNS) in attempts to lower their overall daily
caloric intake, lose weight, and sustain a healthy diet. There are insufficient scientific data …
caloric intake, lose weight, and sustain a healthy diet. There are insufficient scientific data …
[HTML][HTML] The artificial sweetener acesulfame potassium affects the gut microbiome and body weight gain in CD-1 mice
Artificial sweeteners have been widely used in the modern diet, and their observed effects
on human health have been inconsistent, with both beneficial and adverse outcomes …
on human health have been inconsistent, with both beneficial and adverse outcomes …