Plants have long been exploited as a sustainable source of food, flavors, agrochemicals,
colors, therapeutic proteins, bioactive compounds, and stem cell production. However, plant …

Plant cell culture systems represent a potential renewable source of valuable medicinals,
flavours, essences and colourants that cannot be produced by microbial cells or chemical …

Plant cell culture systems represent a potential renewable source of valuable medicinal
compounds, flavours, fragrances, and colorants, which cannot be produced by microbial …

Plant cell culture systems represent a potential renewable source of valuable medicinal
compounds, flavors, fragrances, and colorants, which cannot be produced by microbial cells …

Plant cell cultures represent a potential source of valuable secondary metabolites which can
be used as food additives, nutraceuticals, and pharmaceuticals. The synthesis of …

Plants have been used as the main source of phytochemicals with nutritional, medicinal,
cultural and cosmetic applications since times immemorial. Nowadays, achieving …

The production of secondary metabolites using plant cells has been the subject of much
research in recent years. The expectations were high since the market introduction of the …

Plant cell cultures are a potential source of commercially important compounds, but although
technical problems seem to be relatively easy to solve there are several biological hurdles …

Plants have evolved a vast chemical cornucopia to support their sessile lifestyles. Man has
exploited this natural resource since Neolithic times and currently plant-derived chemicals …

Plant cell and organ cultures have emerged as potential sources of secondary metabolites,
which are used as pharmaceuticals, agrochemicals, flavors, fragrances, coloring agents …