Quantification of volatile compounds in wines by HS-SPME-GC/MS: Critical issues and use of multivariate statistics in method optimization
The aim of this review is to explore and discuss the two main aspects related to a
HeadSpace Solid Phase Micro-Extraction Gas-Chromatography/Mass-Spectrometry (HS …
HeadSpace Solid Phase Micro-Extraction Gas-Chromatography/Mass-Spectrometry (HS …
Quantitative issues related to the headspace-SPME-GC/MS analysis of volatile compounds in wines: The case of Maresco sparkling wine
The aim of this study was the comparison between two approaches for the quantitative
determination of volatile compounds in sparkling wines based on Headspace Solid Phase …
determination of volatile compounds in sparkling wines based on Headspace Solid Phase …
Use of multivariate statistics in the processing of data on wine volatile compounds obtained by HS-SPME-GC-MS
This review takes a snapshot of the main multivariate statistical techniques and methods
used to process data on the concentrations of wine volatile molecules extracted by means of …
used to process data on the concentrations of wine volatile molecules extracted by means of …
[HTML][HTML] Differentiation of wines according to grape variety using multivariate analysis of comprehensive two-dimensional gas chromatography with time-of-flight mass …
Headspace solid-phase microextraction (HS-SPME) combined with comprehensive two-
dimensional gas chromatography with time-of-flight mass spectrometry detection (GC× …
dimensional gas chromatography with time-of-flight mass spectrometry detection (GC× …
A robust method for quantification of volatile compounds within and between vintages using headspace-solid-phase micro-extraction coupled with GC–MS …
A headspace-solid-phase micro-extraction–gas chromatography–mass spectrometry (HS-
SPME–GC–MS) method has been developed to quantify a range of volatile compounds in …
SPME–GC–MS) method has been developed to quantify a range of volatile compounds in …
Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two …
Future understanding of differences in the composition and sensory attributes of wines
require improved analytical methods which allow the monitoring of a large number of …
require improved analytical methods which allow the monitoring of a large number of …
Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS
TE Siebert, HE Smyth, DL Capone… - Analytical and …, 2005 - Springer
The aim of this study was to quantify, in a single analysis, 31 volatile fermentation-derived
products that contribute to the aroma of red and white wine. We developed a multi …
products that contribute to the aroma of red and white wine. We developed a multi …
Rapid tool for distinction of wines based on the global volatile signature
This work describes a novel methodology for the rapid distinction of wines by headspace
solid-phase microextraction coupled to gas chromatography–mass spectrometry, followed …
solid-phase microextraction coupled to gas chromatography–mass spectrometry, followed …
Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d'Abruzzo and Pecorino White Wines …
L Rossi, M Foschi, A Biancolillo, MA Maggi… - Molecules, 2023 - mdpi.com
Headspace Solid-Phase Microextraction coupled to Gas-Chromatography with Mass
Spectrometry detection (HS-SPME/GC-MS) has been widely used to analyze the …
Spectrometry detection (HS-SPME/GC-MS) has been widely used to analyze the …
Development and validation of automatic HS-SPME with a gas chromatography-ion trap/mass spectrometry method for analysis of volatiles in wines
EP Barros, N Moreira, GE Pereira, SGF Leite… - Talanta, 2012 - Elsevier
An automated headspace solid-phase microextraction (HS-SPME) combined with gas
chromatography-ion trap/mass spectrometry (GC-IT/MS) was developed in order to quantify …
chromatography-ion trap/mass spectrometry (GC-IT/MS) was developed in order to quantify …
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