Quantification of volatile compounds in wines by HS-SPME-GC/MS: Critical issues and use of multivariate statistics in method optimization

S Pati, M Tufariello, P Crupi, A Coletta, F Grieco… - Processes, 2021 - mdpi.com
The aim of this review is to explore and discuss the two main aspects related to a
HeadSpace Solid Phase Micro-Extraction Gas-Chromatography/Mass-Spectrometry (HS …

Quantitative issues related to the headspace-SPME-GC/MS analysis of volatile compounds in wines: The case of Maresco sparkling wine

M Tufariello, S Pati, L D'Amico, G Bleve, I Losito… - Lwt, 2019 - Elsevier
The aim of this study was the comparison between two approaches for the quantitative
determination of volatile compounds in sparkling wines based on Headspace Solid Phase …

Use of multivariate statistics in the processing of data on wine volatile compounds obtained by HS-SPME-GC-MS

M Tufariello, S Pati, L Palombi, F Grieco, I Losito - Foods, 2022 - mdpi.com
This review takes a snapshot of the main multivariate statistical techniques and methods
used to process data on the concentrations of wine volatile molecules extracted by means of …

[HTML][HTML] Differentiation of wines according to grape variety using multivariate analysis of comprehensive two-dimensional gas chromatography with time-of-flight mass …

JE Welke, V Manfroi, M Zanus, M Lazzarotto, CA Zini - Food chemistry, 2013 - Elsevier
Headspace solid-phase microextraction (HS-SPME) combined with comprehensive two-
dimensional gas chromatography with time-of-flight mass spectrometry detection (GC× …

A robust method for quantification of volatile compounds within and between vintages using headspace-solid-phase micro-extraction coupled with GC–MS …

L Rebière, AC Clark, LM Schmidtke, PD Prenzler… - Analytica chimica …, 2010 - Elsevier
A headspace-solid-phase micro-extraction–gas chromatography–mass spectrometry (HS-
SPME–GC–MS) method has been developed to quantify a range of volatile compounds in …

Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two …

AL Robinson, PK Boss, H Heymann… - … of Chromatography A, 2011 - Elsevier
Future understanding of differences in the composition and sensory attributes of wines
require improved analytical methods which allow the monitoring of a large number of …

Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS

TE Siebert, HE Smyth, DL Capone… - Analytical and …, 2005 - Springer
The aim of this study was to quantify, in a single analysis, 31 volatile fermentation-derived
products that contribute to the aroma of red and white wine. We developed a multi …

Rapid tool for distinction of wines based on the global volatile signature

SM Rocha, P Coutinho, A Barros, I Delgadillo… - … of Chromatography A, 2006 - Elsevier
This work describes a novel methodology for the rapid distinction of wines by headspace
solid-phase microextraction coupled to gas chromatography–mass spectrometry, followed …

Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d'Abruzzo and Pecorino White Wines …

L Rossi, M Foschi, A Biancolillo, MA Maggi… - Molecules, 2023 - mdpi.com
Headspace Solid-Phase Microextraction coupled to Gas-Chromatography with Mass
Spectrometry detection (HS-SPME/GC-MS) has been widely used to analyze the …

Development and validation of automatic HS-SPME with a gas chromatography-ion trap/mass spectrometry method for analysis of volatiles in wines

EP Barros, N Moreira, GE Pereira, SGF Leite… - Talanta, 2012 - Elsevier
An automated headspace solid-phase microextraction (HS-SPME) combined with gas
chromatography-ion trap/mass spectrometry (GC-IT/MS) was developed in order to quantify …