A study was conducted to assess grazing behavior (GB), dietary value and performance of
co-grazing sheep, goats, cattle and camels with initial body weights (BW) of 20.6±2.09 …

Goats have been reported to browse and graze in different proportions during the year
varying with the quantity and quality of available forage. Nevertheless, the proportions of …

Both botanical composition and the presence of additional grazer species may modify the
grazing efficiency and ingestive behavior of ruminants. However, at present, potential effects …

The experiment was conducted in the protected grazing land at Rajkot with eight male goats
of the Zalawadi breed (average body weight 14.3±2.6 kg) to study feeding habits and …

The grazing interactions between six wild herbivorus, blackbuck (Antelope cervicapra),
chinkara (Gazella bennetti), nilgai (Boselaphus tragocamelus), and four-horned antelope …

Differences among ruminant species in forage selectivity offer potential for efficient utilization
of pastures with diverse arrays of plant species. One common management strategy that …

Twenty-four one-year-old male Abu-duleik local sheep were used to evaluate the use of
natural rangelands under arid conditions. Dry and wet seasons were considered, each with …

Co-grazing of sheep and goats has been practiced throughout history and is commonplace
around the world. However, its benefits may not be fully appreciated and means to maximize …

Foraging behaviour (grazing time, diet selection) and overlap in vegetation use between five
beef cows, five mares, 32 ewes and 32 does, suckling their offspring born in late winter …

The aim of the present study was to compare the effect of mixed grazing (MI) by sows and
heifers with alternate grazing (AL) or grazing heifers (HN) and sows (SN) alone on animal …