Protein, starch, and their components are important for wheat grain yield and end-products,
which are affected by wheat grain development. Therefore, QTL mapping and a genome …

Protein and starch are important factors in determining wheat end-use quality and yield.
However, these two traits are negatively correlated. So in order to dissect the genetic …

Understanding the genetic basis of quality-related traits contributes to the improvement of
grain protein concentration (GPC), grain starch concentration (GSC), and wet gluten …

Starch content and its components are important for determining wheat end-use quality and
yield. However, little information is available about their interactions at the QTL/gene level in …

Key message A major QTL Qsta9. 1 was identified on chromosome 9, combined with GWAS,
and co-expression network analysis showed that GRMZM2G110929 and GRMZM5G852704 …

In wheat breeding, improved quality traits, including grain quality and dough rheological
properties, have long been a critical goal. To understand the genetic basis of key quality …

A meta-analysis of QTLs associated with grain protein content (GPC) was conducted in
hexaploid and tetraploid wheat to identify robust and stable meta-QTLs (MQTLs). For this …

Grain development is one of the biological processes, which contributes to the final grain
yield. To understand the molecular changes taking place during the early grain …

Starch is a major component of cereal grains such as wheat. Physicochemical and
functional properties of starch affect end-use food quality and nutrients. To improve cultivars …

Grain protein content (GPC) is one of the most important traits in both the hexaploid and
durum wheat. It plays an important role in end-use quality and thus determines the economic …