Abstract Moringa oleifera (M. oleifera), a green leafy vegetable, is a good source of minerals
and vitamins which could be consumed as part of diet to improve human health and well …

Severe wasting affects 16 million children globally, while 159 million children have stunted
growth. In South Africa, some 2.3 million children are undernourished. Snacking plays a …

In Zambia, chronic malnutrition still is one of the most common problem among children. To
fight against malnutrition, the easiest short-term solution could be to combine specific types …

Purpose Inadequacies in several micronutrients in complementary foods, notably iron, zinc,
calcium, vitamin A, vitamin B6 and riboflavin have been reported. Moringa oleifera leaf …

Moringa oleifera leaves are generally consumed in the dry powdered form. Therefore, this
research was carried out to investigate the effect of temperature on the nutritional quality of …

Under-nutrition is the cause of more than one third of mortality amongst infants in the sub-
Sahara. Inadequate energy, protein malnutrition and micronutrients deficiency in comple …

The nutrient composition and anti-nutrient contents of raw and cooked Moringa leaves and
immature pods were analyzed. Cooking caused significant reductions (p≤ 0.05) in the …

This study was carried out to evaluate the proximate, micronutrients and anti-nutrients
composition of Moringa oleifera leaves. The Moringa oleifera leaves were sourced from two …

Moringa oleifera is a nutrient-rich plant, known as a miracle tree, and commonly used as a
food supplement. Despite its popularity, there are scant empirical findings on its real …

This study evaluated the effect of different cooking methods (boiling and roasting) on the
nutrients and anti-nutrients content of Moringa oleifera seeds. The Moringa oleifera seeds …