Humans differ strongly in their willingness to try novel foods. Hesitance to try new foods is
referred to as food neophobia. Understanding food neophobia is important, as it can be a …

Due to growing globalization, there has been an increase in demand for ethnic or ethnic-
flavored foods in the retail grocery and foodservice industries. However, some consumers …

Reluctance to eat new foods, known as food neophobia, is well researched in children but
not adults. Two studies were carried out to understand the emotional, sensory, and cognitive …

Food neophobia (FN), typically defined in terms of rejection of unfamiliar foods but also
associated with higher negative arousal in relation to food, has been established as an …

Individual differences in human food neophobia (the reluctance to try novel foods) and food
neophilia (the overt willingness to try novel foods) influence the evaluation of tastes and …

The present study assesses the effects of food familiarity on food ratings of neophobics and
neophilics by having them sample and evaluate familiar and novel foods. Level of …

Feeding neophobia represents a cautious behavior towards unknown food. Although men
and women show behavioral differences, relating feeding neophobia data on neophobic …

Food neophobia, ie, the aversion to novel foods, and olfaction are both factors strongly
affecting food choices. Mounting evidence suggests a higher arousal towards food as a key …

Food neophobia (FN), or the tendency to avoid novel foods, is associated with poor health.
Most correlates of FN come from self-report, making it difficult to identify behavioral …

Humans consume an omnivorous diet with seemingly limitless food options. In our
evolutionary past, it was advantageous to be cautious when selecting what to eat as many …