This study investigates the sustainable production of Shiitake (Lentinula edodes) mushroom
using agro-industrial wastes. The substrate of Shiitake (80% rice straw+ 20% sugar cane …

The present study focused on the use of sewage sludge (SS) as a casing material
amendment and the potential uptake of metal elements by the cultivated white button …

The study assessed the changes in digestibility of some agricultural wastes such as
chickpea straw (CPS), corn stalk (CS), alfalfa hay (AH) and sunflower head residue (SFH) …

Mushrooms are popular due to the nutrition contents in the fruit bodies and are relatively
easy to cultivate. Mushrooms from the white-rot fungi group can be cultivated on agricultural …

In this study, the combined application of treated dairy wastewater and agricultural residues
for Agaricus bisporus mushroom cultivation is presented. For this, laboratory-scale …

In this work, we evaluated the potential of treated sugar mill effluent (SME) as a moistener of
rice straw substrate for laboratory cultivation of milky mushroom (Calocybe indica P&C). Five …

The utilization of low value agro-industrial residues for improving nutritional quality of
mushrooms has become a key research priority in the recent past. The article reports the …

The addition of supplementing material in the substrate is an efficient way to increase
mushroom yield and nutrition. The addition of moringa leaf powder (MLP) could boost the …

The possibility of using hazelnut husk (HH) as a new basal ingredient for substrate
preparation in Lentinula edodes cultivation was investigated. Some chemical properties of …

This study explored the sustainable use of treated sugar mill wastewater (SMW) to cultivate
the White button (Agaricus bisporus JE Lange) mushroom and the attendant risk of trace …