This review provides an overview of the barriers to the consumption of fruits and vegetables
(FVs) as well as strategies to improve the intake of FVs in low-and middle-income countries …

A high intake of fruit and vegetables (FV) is associated with reduced risk of chronic disease,
although the evidence base is mostly observational. Blood biomarkers offer an objective …

In order to achieve the Sustainable Development Goals, considerable dietary shifts,
including an increase in the consumption of fruit and vegetables (FV) will be required …

Several meta-analyses have consistently demonstrated that the consumption of an
adequate level of fruit and vegetables (F&V), along with other food groups, is associated …

Fruit and vegetable (FV) consumption benefits the health of populations. This can be
especially the case in locations which have undergone significant changes in their food …

Data on fruit and vegetable (F/V) consumption and barriers to their intake by Kuwait college
students are needed for health promotional activities to curtail obesity and related …

Globally, the low consumption of fruit and vegetables (FV) below the requirement is
contributed to increase the incidence of non-communicable diseases (NCDs) like obesity …

Background: Vegetables are an essential element in healthy diets, but intakes are low
around the world and there is a lack of systematic knowledge on how to improve diets …

" Fruits and vegetables (F&V) are important components of a healthy diet, and their sufficient
daily consumption could help prevent major diseases." A recently published WHO/FAO …

Fruit and vegetables (F&V) have been a cornerstone of healthy dietary recommendations;
the 2015–2020 US Dietary Guidelines for Americans recommend that F&V constitute one …