Bacteriocin are highly specific antibacterial proteins which are produced by strains of
specific bacteria and showed broad range of antibacterial activity against some mastitis …

The intent of the study is to determine the antimicrobial activity of Lactobacillus producing
bacteriocin isolated from raw milk of cattle's like cow, buffalo and goat and to characterize …

Bacteriocins obtained from lactic acid bacteria (LAB) in milk samples have found commercial
applications in the food processing industry as a biopreservative or probiotic. Donkey milk …

Bacteriocin producing Lactobacillus plantarum strain isolated from raw cow's milk samples,
showed broad range of antibacterial activity against food borne pathogens. The bacteriocin …

This study was carried out to treat the microbial diseases in natural way and reduced the
antibiotic resistance pressure. Five species of Lactic acid bacteria namely, L. acidophilus, L …

Bacteriocin produced by Lactobacillus lactis strain isolated from the marine environment,
showed broad range of antibacterial activity against some major food borne pathogens …

Probiotic bacteria are of utmost importance owing to their extensive utilisation in dairy
products and in the prevention of various intestinal diseases. The objective of this study was …

Abstract Aims:(1) To isolate bacteriocin samples produced from Lactobacillus using natural
fermented foods which include: palm-wine, milk, locust beans, fufu (white solid food made …

Lactic acid bacteria (LAB) are widely known for their probiotic activities for centuries. These
bacteria synthesise some secretory proteinaceous toxins, bacteriocins, which help destroy …

The aim of the present study was planned to isolation and screens the antibacterial activity
of bacteriocin producing lactic acid bacteria (LAB) isolated from local fermented dairy …