Aflatoxin, mainly produced by Aspergillus flavus, is one of the most notorious mycotoxin for
its toxicity and carcinogenicity. Despite extensive efforts, effective strategies to control A …

The inhibition of fungal contamination of food by natural plant essential oils is receiving
widespread attention. In this study, 1 μL/mL p-anisaldehyde showed remarkable antifungal …

Aspergillus flavus infects important crops and produces carcinogenic aflatoxins, posing a
serious threat to food safety and human health. Biochemical analysis and RNA-seq were …

Aspergillus flavus is a facultative parasite that contaminates several important food crops at
both the pre-and post-harvest stages. Moreover, it is an opportunistic animal and human …

Aflatoxins (AFs) have always been regarded as the most effective carcinogens, posing a
great threat to agriculture, food safety, and human health. Aspergillus flavus is the major …

As the most carcinogenic, toxic, and economically costly mycotoxins, aflatoxin B1 (AFB1) is
primarily biosynthesized by Aspergillus flavus and Aspergillus parasiticus. Aflatoxin …

Abstract Aflatoxin B 1 (AFB 1) is one of the most hazardous mycotoxins for humans and
livestock that mainly produced by members of the genus Aspergillus in a variety of food …

In the present study, we offer detailed insights into the mechanisms of action of clove and
rosemary essential oils (EOs) on Aspergillus flavus and provide evidence that the induction …

Aflatoxins (AFs) are secondary metabolites produced by plant fungal pathogens infecting
crops with strong carcinogenic and mutagenic properties. Dimethylformamide (DMF) is an …

Abstract Aflatoxin B1 (AFB 1) is the most potent known naturally occurring carcinogen and
pose an immense threat to food safety and human health. L-Cysteine hydrochloride (L-CH) …