Background Food reformulation is promoted as a tool to improve the nutritional quality of
population diets. However, the potential impact of industry-wide reformulation on dietary …

Background/objectives We aimed to quantify the contribution of food reformulation to
changes in the nutritional quality of consumers' food purchases, and compare it with the …

Background Food reformulation has been identified as a strategy to improve nutritional
intakes; however, little is known about the potential impact of industry-wide reformulations …

OBJECTIVES: To assess the potential contribution of improving the nutritional quality of
processed foods on individuals' nutritional intake and food supply. This paper also …

Abstract Purpose To describe the Nestlé Nutritional Profiling System (NNPS) developed to
guide the reformulation of Nestlé products, and the results of its application in the USA and …

Identifying the dietary changes with the greatest potential for improving diet quality is critical
to designing efficient nutrition communication campaigns. Our objective was to simulate the …

An unhealthy dietary pattern is an important risk factor for non-communicable diseases.
Front-of-Pack nutritional labels such as Nutri-Score can be used to improve food choices. In …

Improving the sustainability of diets requires the identification of diets that meet the
nutritional requirements of populations, promote health, are within planetary boundaries, are …

Nutrient profiling ranks foods based on their nutrient composition, with applications in
multiple aspects of food policy. We tested the capacity of a category-specific model …

Background: Comprehensive nutrition policies are required urgently to help transform food
systems to more equitably deliver healthy, sustainable diets. Methods: Literature was …