Identifying pathogens in food and drinking water has always been an important task.
Escherichia coli (E. coli) is one of these pathogens found in food and water samples …

ABSTRACT Foodborne bacteria (including Salmonella, Escherichia coli, etc.) can cause a
number of illnesses and result in social and economic losses. However, the conventional …

Pathogenic bacteria and their metabolites are the leading risk factor in food safety and are
one of the major threats to human health because of the capability of triggering diseases …

Ensuring food safety is a critical concern for the development and well-being of humanity, as
foodborne illnesses caused by foodborne bacteria have increasingly become a major public …

This review considers the evolution of optical-based biosensors for bacterial pathogen
detection as the causative agents for different diseases. Conventional identification and …

Pathogenic bacteria can pose a great threat to food safety and human health. It is therefore
imperative to develop a rapid, portable, and sensitive determination and discrimination …

A very sensitive and highly specific heterogeneous immunoassay system, based on surface-
enhanced Raman scattering (SERS) and gold nanoparticles, was developed for the …

Pathogenic bacteria are the leading causes of food-borne and water-borne infections, and
one of the most serious public threats. Traditional bacterial detection techniques, including …

Background Pathogenic bacteria contribute to various globally important diseases, killing
millions of people each year. Various fields of medicine currently benefit from or may …

Foodborne pathogen contamination has become a severe threat to human health.
Traditional methods for foodborne pathogen detection have several disadvantages …