Peanut allergy: Characteristics and approaches for mitigation
Peanut allergy has garnered significant attention because of the high sensitization rate,
increase in allergy, and severity of the reaction. Sufficiently reliable therapies and efficient …
increase in allergy, and severity of the reaction. Sufficiently reliable therapies and efficient …
Peanut allergens: an overview
J Sáiz, C Montealegre, ML Marina… - Critical reviews in food …, 2013 - Taylor & Francis
Peanut is recognized as a potent food allergen producing one of the most frequent food
allergies. This fact has originated the publication of an elevated number of scientific reports …
allergies. This fact has originated the publication of an elevated number of scientific reports …
Peanut allergy, allergen composition, and methods of reducing allergenicity: a review
Y Zhou, J Wang, X Yang, D Lin, Y Gao… - … journal of food …, 2013 - Wiley Online Library
Peanut allergy affects 1‐2% of the world′ s population. It is dangerous, and usually lifelong,
and it greatly decreases the life quality of peanut‐allergic individuals and their families. In a …
and it greatly decreases the life quality of peanut‐allergic individuals and their families. In a …
The peanut allergy epidemic: allergen molecular characterisation and prospects for specific therapy
MP De Leon, JM Rolland, RE O'Hehir - Expert Reviews in Molecular …, 2007 - cambridge.org
Peanut (Arachis hypogaea) allergy is a major cause of food-induced anaphylaxis, with
increasing prevalence worldwide. To date, there is no cure for peanut allergy, and, unlike …
increasing prevalence worldwide. To date, there is no cure for peanut allergy, and, unlike …
[HTML][HTML] Peanut allergy: an evolving clinical challenge
K Otsu, SC Dreskin - Discovery medicine, 2011 - discoverymedicine.com
Peanut allergy is an IgE-mediated food allergy responsible for causing severe and
occasionally fatal reactions in those sensitized to peanuts. The prevalence of peanut allergy …
occasionally fatal reactions in those sensitized to peanuts. The prevalence of peanut allergy …
Research progress in peanut allergens and their allergenicity reduction
X Pi, Y Wan, Y Yang, R Li, X Wu, M Xie, X Li… - Trends in Food Science & …, 2019 - Elsevier
Background Peanut is a nutrient-rich popular food. However, it has been estimated that 1%–
2% of the world's population are allergic to peanut, which can cause serious allergic …
2% of the world's population are allergic to peanut, which can cause serious allergic …
Peanut allergy: an overview
S Al-Muhsen, AE Clarke, RS Kagan - Cmaj, 2003 - Can Med Assoc
PEANUT ALLERGY ACCOUNTS FOR THE MAJORITY of severe food-related allergic
reactions. It tends to present early in life, and affected individuals generally do not outgrow it …
reactions. It tends to present early in life, and affected individuals generally do not outgrow it …
Current developments in peanut allergy
K Palmer, W Burks - Current opinion in allergy and clinical …, 2006 - journals.lww.com
Current developments in peanut allergy : Current Opinion in Allergy and Clinical Immunology
Current developments in peanut allergy : Current Opinion in Allergy and Clinical Immunology …
Current developments in peanut allergy : Current Opinion in Allergy and Clinical Immunology …
Peanut allergenicity
AM Scurlock, AW Burks - Annals of Allergy, Asthma & Immunology, 2004 - Elsevier
OBJECTIVE: To provide the reader with a relevant review of the structure and allergenicity of
the major peanut allergens, while also exploring predictors of clinical reactivity to peanuts …
the major peanut allergens, while also exploring predictors of clinical reactivity to peanuts …
Peanut allergy and anaphylaxis
FD Finkelman - Current opinion in immunology, 2010 - Elsevier
Peanuts are a frequent cause of food allergy and the most common cause of fatal food-
induced anaphylaxis in the US Advances during the past two years have promoted our …
induced anaphylaxis in the US Advances during the past two years have promoted our …