Peanut allergy has garnered significant attention because of the high sensitization rate,
increase in allergy, and severity of the reaction. Sufficiently reliable therapies and efficient …

Peanut is recognized as a potent food allergen producing one of the most frequent food
allergies. This fact has originated the publication of an elevated number of scientific reports …

Peanut allergy affects 1‐2% of the world′ s population. It is dangerous, and usually lifelong,
and it greatly decreases the life quality of peanut‐allergic individuals and their families. In a …

Peanut (Arachis hypogaea) allergy is a major cause of food-induced anaphylaxis, with
increasing prevalence worldwide. To date, there is no cure for peanut allergy, and, unlike …

Peanut allergy is an IgE-mediated food allergy responsible for causing severe and
occasionally fatal reactions in those sensitized to peanuts. The prevalence of peanut allergy …

Background Peanut is a nutrient-rich popular food. However, it has been estimated that 1%–
2% of the world's population are allergic to peanut, which can cause serious allergic …

PEANUT ALLERGY ACCOUNTS FOR THE MAJORITY of severe food-related allergic
reactions. It tends to present early in life, and affected individuals generally do not outgrow it …

Current developments in peanut allergy : Current Opinion in Allergy and Clinical Immunology
Current developments in peanut allergy : Current Opinion in Allergy and Clinical Immunology …

OBJECTIVE: To provide the reader with a relevant review of the structure and allergenicity of
the major peanut allergens, while also exploring predictors of clinical reactivity to peanuts …

Peanuts are a frequent cause of food allergy and the most common cause of fatal food-
induced anaphylaxis in the US Advances during the past two years have promoted our …