Background The food industry constantly searches for natural derived bioactive molecules
with preventive and therapeutic effects using innovative and sustainable strategies. Fig …

In this review, studies (n= 41) were searched in which the compounds and contents were
determined for whole fig fruit, peel, leaves and pulp, the types of fig-based products were …

The current review was carried out on the industrial application of fig by-products and their
role against chronic disorders. Fig is basically belonging to fruit and is botanically called …

Bioactive compounds are secondary metabolites synthesized by plants for maintaining
homeostasis; however, they also modulate metabolic processes and demonstrate valuable …

Since early in the man history, common fig was appreciated as food and for its medicinal
properties. This review explores some aspects about the importance of Ficus carica L., an …

Abstract Background Ficus carica Linn.(Fig), an important fruit tree of Moraceae family is
originated from Asia. Fig fruit has been accepted widely by people all over the word due to …

Fig fruit has been a typical component in the health-promoting Mediterranean diet for
millennia. To study the potential health-promoting constituents of fig fruits, six commercial fig …

Fig fruit (Ficus carica L.) is one of the most important agricultural products of the tropic and
subtropics areas. In the Middle East and the Mediterranean region, the fig is included in diet …

Background Apple stands out as one of the main fruits processed worldwide, generating an
immense volume of industrial by-products, collectively known as apple pomace. This …

Fruit and vegetable processing industry is one of the relevant generators of food by-
products, which display limited commercial exploitation entailing economic and …