Colouring agents are highly present in diverse products in the human environment. We
aimed to elucidate the fibrogenic cascade triggered by the food dyes tartrazine and …

Twenty-five male Wistar rats (140–170 g) were partitioned into 5 groups (n= 5). 2.5 mg/kg, 5
mg/kg, 10 mg/kg and 20 mg/kg of combine Tartrazine and Erythrosine (T+ E; 50: 50) were …

The present study was conducted to evaluate the toxic potential of tartrazine, a food color, in
different tissues in adult rat: blood, liver, kidneys, and spleen. Tartrazine was administered …

The aim of this study was to evaluate the effect of resveratrol on kidney tissue of rats
exposed to cigarette smoke. Forty adult male Wistar Albino rats were divided into four …

Tartrazine is a synthetic organic azo dye widely used in food and pharmaceutical products.
The current study aimed to evaluate the possible adverse effect of this coloring food additive …

Pyraclostrobin (Pyra) is a fungicide in the strobilurin class and has proven to be very toxic to
organisms primarily aquatic species. Resveratrol (Res) is a phytoalexin that exhibits multiple …

Liver damage and fibrosis are serious health problems without effective treatment.
Proanthocyanidins (PAs) are flavonoids with several biological effects. We investigated the …

Melatonin is reported to exhibit a wide variety of biological effects, including antioxidant and
anti-inflammatory. Evidence shows the important role of oxidative stress in the …

Evaluation of the toxic effects of synthetic dyes (ponceau, carmoisine, erythrosine, sunset
yellow, tartrazine, fast green, indigotine, brilliant blue and brilliant black) and natural dyes …

Background. Thioacetamide (TAA), a class 2B‐type carcinogen, is a potent toxicant.
Toxicities caused by this compound in various tissues due to oxidative stress, increase of …