Peanut is an important crop grown worldwide. Commercially it is used mainly for oil
production but apart from oil, the by-products of peanut contains many other functional …

Peanuts are among the world's major oilseed crops. They are very nutritious with relatively
high protein content and can be utilized in diverse ways. Their oil is very easily digested …

Peanut is a legume crop that belongs to the family of Fabaceae, genus Arachis, and
botanically named as Arachis hypogaea. Peanuts are consumed in many forms such as …

Peanut is an energy dense food item and it contains a substantial amount of fat, proteins,
carbohydrate, both fat soluble and water soluble vitamins, minerals and phytochemicals …

Peanut (Arachis hypogeae L.) is a food resource with great nutritional and health functions.
The present review summarized the nutrients (proteins, lipids, carbohydrates, vitamins, and …

Peanut (Arachis hypogea L.) is one of the most consumed oil seeds worldwide. It belongs to
the legume family and has spread to other parts of the world from South America. Peanut …

Peanut is one of the most widely used legumes due to its nutrition and taste. The fact that is
has been recognized recently as a functional food, its evaluation for its role in a heart …

Peanuts, Arachis hypogaea, are one of the most widely consumed legumes globally due to
its nutrition, taste, and affordability. Peanuts are protein and energy-rich and have been …

Potatoes are consumed worldwide because of their high accessibility, low cost, taste, and
diversity of cooking methods. The high carbohydrate content of potatoes masks the …

Pea (Pisum sativum L.) is a nutritious pulse crop belonging to the leguminous family, and
widely cultivated. In recent time, health and nutritional benefits of the pea and its by …