Flavonols are one class of flavonoids that play a crucial role in regulating plant growth and
promoting stress resistance. They are also important dietary components in horticultural …

Cherry tomato (Lycopersicon esculentum M.) is considered a healthy fruit worldwide due to
its wide range of nutrients. Flavonol, one of the major nutrients in cherry tomato, has …

Flavonoids are small molecular secondary metabolites, which have a variety of biological
functions. Transcriptional regulations of key enzyme genes play critical roles in the flavonoid …

Fruit lycopene, shape, and resistance are essential traits in vegetables whose final product
is fruit, and they are also closely related to and strictly regulated by multiple transcription …

Abstract Main conclusion FaMAPK5 and FaMAPK10 genes were involved in ABA-mediated
strawberry fruit ripening and could enhance the antioxidant capacity by increasing non …

A methionine sulfoxide reductase (Msr) gene is identified in tomato fruit, and its protein's
identity as MsrB5 was determined by phylogenetic analysis and multiple sequence …

Flavonols are polyphenolic compounds that play important roles in plant stress resistance
and development. They are also valuable components of the human diet. The Malus …

Fruits of tomato (Solanum lycopersicum) are rich in nutrients and generally served as critical
resources for human diet. In fruit pericarps, the peel tissues adhering to the flesh produce …

Background As a class of natural antioxidants in plants, fruit flavonol metabolites are
beneficial to human health. However, the regulatory networks for flavonol biosynthesis in …

Flavonols are health‐promoting bioactive compounds important for human nutrition, health,
and plant defense. The transcriptional regulation of kaempferol and quercetin biosynthesis …