Colorectal cancer has been strongly associated with a Western lifestyle. In the past several
decades, much has been learned about the dietary, lifestyle, and medication risk factors for …

Diet has an important role in the development of colorectal cancer. In the past few decades,
findings from extensive epidemiologic and experimental investigations have linked …

The past two decades have provided a vast amount of literature related to the primary
prevention of colorectal cancer. Large international variation in colorectal cancer incidence …

Diet and nutrition are estimated to explain as much as 30%–50% of the worldwide incidence
of colorectal cancer. In 2007, the World Cancer Research Fund (WCRF), in conjunction with …

Colorectal cancer is the third most common malignant neoplasm worldwide.
Epidemiological and laboratory animal studies have established a link between various …

Colorectal cancer (CRC) is the third most common cause of cancer in men and women in
the United States and the world. 1, 2 CRC varies globally and increasing rates have …

This article focuses on preventing the initiation and promotion of neoplastic growth in colon
cancer, particularly with dietary measures. A goal of dietary epidemiology is to identify …

OBJECTIVE To investigate whether diet has a role in the development and progression of
colorectal cancer (CRC). QUALITY OF EVIDENCE MEDLINE was searched from January …

Colorectal cancer (CRC) accounts for considerable mortalities worldwide. Several
modifiable risk factors, including a high intake of certain foods and beverages can cause …

Many studies suggest that Western lifestyle and dietary factors may be responsible for the
high incidence of colorectal cancer in industrialized countries. Consumption of high amounts …