[HTML][HTML] Consumers' attitude and perception toward traditional foods of northwest Greece during the COVID-19 pandemic
D Skalkos, IS Kosma, E Chasioti, A Skendi… - Applied Sciences, 2021 - mdpi.com
Traditional foods (TFs) have a significant impact on the society and the economy of the
areas where they are produced. The COVID-19 crisis, with the restrictions on daily living, is …
areas where they are produced. The COVID-19 crisis, with the restrictions on daily living, is …
[HTML][HTML] Traditional foods at the click of a button: The preference for the online purchase of Romanian traditional foods during the COVID-19 pandemic
RM Petrescu-Mag, I Vermeir, DC Petrescu, FL Crista… - Sustainability, 2020 - mdpi.com
The 2020 quarantine demonstrated that online food purchase has become one of the main
protagonists of the pandemic. The present study valued the Internet as a mediator between …
protagonists of the pandemic. The present study valued the Internet as a mediator between …
[HTML][HTML] Consumers' trust in Greek traditional foods in the post COVID-19 era
D Skalkos, IS Kosma, A Vasiliou, RPF Guine - Sustainability, 2021 - mdpi.com
We are entering a new, unprecedented global economic and social era following the COVID-
19 pandemic, in which there will be opportunities and threats for the goods and services …
19 pandemic, in which there will be opportunities and threats for the goods and services …
How COVID-19 affects individuals' food consumption behaviour: a consumer survey on attitudes and habits in Turkey
OI Güney, L Sangün - British Food Journal, 2021 - emerald.com
Purpose After the novel coronavirus disease 2019 (COVID-19) was declared a pandemic by
the World Health Organization in March 2020, its devastating effects began to be closely …
the World Health Organization in March 2020, its devastating effects began to be closely …
[HTML][HTML] Habits, health and environment in the purchase of bakery products: consumption preferences and sustainable inclinations before and during COVID-19
A Nicolosi, VR Laganà, D Di Gregorio - Foods, 2023 - mdpi.com
The aim of the research is to investigate whether purchasing decisions about bakery
products (bread, snacks and biscuits) are influenced by concerns about health, climate …
products (bread, snacks and biscuits) are influenced by concerns about health, climate …
[HTML][HTML] Consumers' attitude towards sustainable food consumption during the COVID-19 pandemic in Romania
IC Muresan, R Harun, FH Arion, AM Brata… - Agriculture, 2021 - mdpi.com
The COVID-19 pandemic affected consumers' behavior worldwide. This paper aims to
analyze consumers' sustainable food behavior during the COVID-19 pandemic. The …
analyze consumers' sustainable food behavior during the COVID-19 pandemic. The …
[HTML][HTML] Factors affecting food consumers' behavior during COVID-19 in Romania
IC Muresan, R Harun, AM Brata, VD Brata… - Foods, 2022 - mdpi.com
Crisis periods such as the COVID-19 pandemic may reshape consumers' behavior and
challenge all food chain actors on how to assure and better respond to consumers' needs …
challenge all food chain actors on how to assure and better respond to consumers' needs …
[HTML][HTML] The impact of COVID-19 crisis upon the consumer buying behavior of fresh vegetables directly from local producers. Case study: The quarantined area of …
A Butu, IS Brumă, L Tanasă, S Rodino… - International journal of …, 2020 - mdpi.com
The present paper intends to address the impact of COVID-19 crisis upon the consumer
buying behavior of fresh vegetables directly from local producers as observed 30 days later …
buying behavior of fresh vegetables directly from local producers as observed 30 days later …
[PDF][PDF] Identifying the Potential Effects of Coronavirus Prevention (Covid-19) on the Restaurants/Cafes and the Consumer Preferences After Post-Epidemic in Turkey.
S Doğan - Electronic Turkish Studies, 2020 - researchgate.net
This research aims to reveal the expectations of people in Turkey regarding the cafes and
restaurant in during the phase called socially distanced Covid-19 life. The research …
restaurant in during the phase called socially distanced Covid-19 life. The research …
[HTML][HTML] Impact of COVID-19 pandemic on willingness to consume insect-based food products in Catalonia
R Khalil, Z Kallas, A Haddarah, F El Omar, M Pujolà - Foods, 2021 - mdpi.com
Edible insects are being considered as a sustainable source of protein and are continuously
appearing in markets in the West. The impact of COVID-19 on the willingness to consume …
appearing in markets in the West. The impact of COVID-19 on the willingness to consume …