Lupinus mutabilis Sweet is a fabaceous plant native to the Andean highlands and produces
seeds with valuable nutritional properties. Thus, as part of our research on native emerging …

Seeds of ten Andean lupin (Lupinus mutabilis Sweet) ecotypes were collected from different
regions of Peru and treated with an aqueous debittering method. Both untreated and treated …

Andean lupin (Lupinus mutabilis) seeds are appreciated for their high protein and lipid
contents and have potential applications as ingredients in food, cosmetic, and …

Lupine seed represents an interesting, non-genetically modified, and low cost alternative to
soybean as an important source of protein and oil. In this study, we compare seed protein …

Seed coats, cotyledons and hypocotyls from six Peruvian (Lupinus mutabilis Sweet) and two
Brazilian (Lupinus albus and Lupinus angustifolius) lupin cultivars were assessed regarding …

Among grain pulses, lupins have recently gained considerable interest for a number of
attractive nutritional attributes relating to their high protein and dietary fiber and negligible …

Lupine seeds (Lupinus albus L.) growing in two different agro-ecological zones of Ethiopia
(Dangla and Chagni) were traditionally processed to evaluate the changes in their …

Lupinus mutabilis protein-rich seeds must be debittered before consumption. The aim of this
research was to assess free phenolic compounds, antioxidant capacity and FT-NIR spectra …

Lupinus mutabilis, also termed Andean lupin, has gained increasing interest in recent years.
In the literature, there is a lack of information about the detailed chemical characteristic of L …

The nutritional profile of lupin (Lupinus angustifolius L.) seeds has recently increased the
scientific importance to develop variety of lupin‐enriched food products. In this study, a …