Background Bacterial pectinase is an enzyme that could be employed in numerous sectors
to break down pectin polysaccharide compounds. The goal of this study is to find pectinase …

Pectinases are a group of enzymes, which catalyze the breakdown of pectin with numerous
applications in various industries. Microbes are the predominant pectinase producers. In the …

Pectinase is one of the important enzymes of industrial sectors. Presently, most of the
pectinases are of plant origin but there are only a few reports on bacterial pectinases. The …

Pectinase is widely used in numerous industrial fields, including the food, wine, and paper
industries. In this work, seven bacteria were isolated from orange peel and their pectinase …

Bacterial production of commercial enzymes, including pectinase, has always been the
industrial choice. Two decomposing fruit materials (apple and oranges) were enriched to …

This study analyses the efficiency of fungal pectinolytic preparations produced in laboratory
and commercial products used in the clarification process of apple, butia palm fruit …

Enzymes are the Bio-active compounds that regulate many chemical changes in living
tissues. Pectin's are the versatile, structural polysaccharides of higher plants containing long …

Application of enzymes in biotechnological process has expanded considerably in recent
years. In food and related industry, major importance was being attached to the use of …

Clarification of fruit juice is a pivotal step in the juice and beverages industries which
enhance appearance and marketability. In the present study, a pectinolytic enzyme …

Lemon juice was treated with Penicillium occitanis pectinase at various enzyme
concentrations (0–1200 U/L), temperatures (25–50° C) and times (0–90 min). The effect of …