Polyphenols are natural compounds and the most plentiful with synergistic properties
contributing to potential health benefits. This review describes the synergistic interactions of …

Background: The importance of polyphenols in human health is well known; these
compounds are common in foods, such as fruits, vegetables, spices, extra virgin olive oil and …

Plant-derived functional foods are gaining considerable attention due to their safety and
therapeutic potentials. Research on plant-based functional foods presents several …

Polyphenols are important constituents of food products of plant origin. Fruits, vegetables,
and beverages are the main sources of phenolic compounds in the human diet. These …

Highlights•Polyphenols exert multiple health benefits by acting as prooxidant and
antioxidant.•The polyphenols antiproliferative activities can be influenced by digestive …

Polyphenols are a large family of phytochemicals with great chemical diversity, known to be
bioactive compounds of foods, species, medicinal plants and nutraceuticals. These …

The lay press often heralds polyphenols as panacea for all sorts of diseases. The rationale
is that their antioxidant activity would prevent free radical damage to macromolecules …

This article is focused on the global trend in research with special emphasis on the
economic importance of polyphenols. We examined some of the media used for the …

Background Phenolic compounds have been studied for a variety number of bioactivities
using in vitro, ex vivo, and in vivo protocols. Most of the studies dealing with phenolic …

During the 5th International Conference on Polyphenols and Health that was held in Sitges
(Spain) in October 2011, the latest advances in this area of active research were presented …