Arsenic (As), particularly of its inorganic form (iAs) is highly toxic, and its presence in food
composites is a matter of concern for the public health safety, specifically in Bangladesh …

An investigation of total arsenic in food composites, collected from the villagers, was carried
out in arsenic-affected areas of the Murshidabad district, West Bengal where the agricultural …

The most consumed food samples of cereals (rice, maize and wheat), vegetables (lentil,
brinjal, carrot, bean, potato, tomato, onion and chili), fruits (banana, mango and jackfruit) …

Arsenic (As) is a carcinogenic element threatening the health of millions of people around
the world. The sources for human exposure include drinking water, crops, processed food …

Although the accumulation of arsenic (As) in human blood is linked with some diseases and
with occupational exposure, there are few reports on speciation of As in blood. On the basis …

Many Bangladeshi suffer from arsenic-related health concerns. Most mitigation activities
focus on identifying contaminated wells and reducing the amount of arsenic ingested from …

This study compares the concentrations of total and different species of arsenic (As) in 29
pairs of raw and cooked rice samples collected from households in an area of West Bengal …

The study assesses the daily consumption by adults of arsenic (As) and other elements in
drinking water and home-grown vegetables in a severely As-contaminated area of …

Arsenic, a potent carcinogen, can cause malignant arsenical skin lesions may be Bowen's
disease, basal cell carcinoma, or squamous cell carcinoma. Apart from carcinoma and …

This study investigates the risk of arsenic (As) exposure to the communities in rural Bengal,
even when they have been supplied with As safe drinking water. The estimates of exposure …