Amaranthus grains have attracted great attention due to its attractive health benefits. The
grains have processing properties (eg, starch related properties) similar to those of common …

Amaranth grains are a source of proteins such as albumins and globulins with well‐
balanced amino acids profile since they are rich in lysine and methionine, which are scarce …

Amaranth seeds have a high content of bioactive compounds with remarkable nutritional
and nutraceutical positive potential for human health. Their composition includes key …

Amaranth (Amaranthus hypochondriacus) is a pseudocereal with higher protein
concentration than most cereal grains. Enzymatic hydrolysis and food processing could …

Due to population and environmental concerns, more sustainable proteins are needed as
alternatives to traditional proteins, including meat, milk, and soy proteins. Amaranth protein …

Amaranth is a pseudocereal sparsely commercialized at extensive levels. Its grain is
characterized by having a high-protein content of good nutritional quality. Recently, the …

Recently, bioactive peptides have been used as an alternative to treat or prevent diseases.
Although milk has been the most studied food, different crops have been investigated with …

This chapter discusses the biochemical and functional properties thus far known about
proteins from amaranth species producing edible seeds and leaves. It is pertinent to mention …

Amaranth is a protein-rich seed, highly consumed in Mexico and reported as a potential
source of bio-peptides with physiological function. Therefore, the objective of this study was …

Amaranthus hypochondriacus spp. is a commonly grown cereal in Latin America, known for
its high protein content. The objective of this study was to separate and identify bioactive …