Infections caused by bacterial species from the genus Campylobacter are one of the four
main causes of strong diarrheal enteritis worldwide. Campylobacteriosis, a typical food …

Campylobacter jejuni is the leading cause of bacteria-derived gastroenteritis worldwide. In
the developed world, Campylobacter is usually acquired by consuming under-cooked …

Campylobacteriosis is an important, worldwide public health problem with numerous socio‐
economic impacts. Since 2015, approximately 230,000 cases have been reported annually …

Campylobacteriosis is considered the most frequent zoonosis in humans, and the handling
and/or consumption of poultry meat is considered the main source for human infection. The …

Campylobacter jejuni and Campylobacter coli can be frequently isolated from poultry and
poultry-derived products, and in combination these two species cause a large portion of …

Campylobacter is an enteric pathogen and a leading bacterial cause of diarrhea worldwide.
It is widely distributed in food animal species and is transmitted to humans primarily through …

The increased resistance of campylobacters to antibiotics required the identification and
isolation of novel antimicrobials able to inhibit its virulence, to cause less or no resistance …

Campylobacteriosis is one of the most common bacterial infections worldwide causing
economic costs. The high prevalence of Campylobacter spp. in poultry meat is a result of …

Despite over 30 years of research, campylobacteriosis is the most prevalent foodborne
bacterial infection in many countries including in the European Union and the United States …

Campylobacter, Gram-negative bacteria, is the most common cause of acute bacterial
enteritis in human beings, both in developing and developed countries. It is believed that …