Inflammatory reactions are part of a complex biological response that plays a vital role in the
appearance of various stimuli resulting from tissue and cell damage, the invasion of …

Background Brown seaweeds are unanimously acknowledged as valuable producers of
diverse and structurally complex compounds, with great potential in food and …

Phlorotannins are widely recognized as an inexhaustible family of naturally occurring
molecules, with great potential in food and pharmaceutical industries. The present work …

Phlorotannins are the most abundant group of metabolites specific for brown algae. These
substances contribute both to the primary and secondary metabolism of the algal cells and …

Due to their large spectrum of bioactive properties, much attention has recently been drawn
to phlorotannins—ie, phenolic compounds characteristic from brown macroalgae. This study …

Phlorotannins are a group of phenolic secondary metabolites isolated from a variety of
brown algal species belonging to the Fucaceae, Sargassaceae, and Alariaceae families …

This review is devoted to the analysis of publications on studies of phlorotannins, which are
polyphenolic metabolites of brown algae. Their properties, the pathway of biosynthesis, and …

According to the WHO, cancer was responsible for an estimated 9.6 million deaths in 2018,
making it the second global leading cause of death. The main risk factors that lead to the …

Research on seaweeds provides a continual discovery of natural bioactive compounds. The
review presents new information on studies of the potential and specific antiviral action of …

The importance of food bioactive compounds as functional ingredients has been well
recognized due the effectiveness in promoting health and lead to the reduction of disease …