Background Parasites are concerning food-borne pathogens. Some of them are currently
not being routinely controlled in food, probably because their burden on public health is …

Larvae of the nematode family Anisakidae are capable of causing parasitic infections in
humans associated with the consumption of fishery products, leading to intestinal …

Use of pulsed electric fields (PEFs) for inactivation of microorganisms is one of the more
promising nonthermal processing methods. Inactivation of microorganisms exposed to high …

Industrial implementation of pulsed electric field electro-technology (PEF) for food
preservation has been rather slow, despite its potential to produce safe, nutritious and high …

High-intensity pulsed electric field (PEF) technology is a nonthermal food preservation
technology that is based on the use of electric fields to eradicate food-borne pathogens and …

Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that
has the potential to produce foods with excellent sensory and nutritional quality and shelf …

Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF
as a low temperature food processing method, and the application of this technology in food …

This study investigated the ability of pulsed electric fields (PEF) to inactivate a range of
microorganisms in liquid media and on raw chicken meat. The susceptibilities of ten …

Publisher Summary In this chapter, pulsed electric field (PEF) is investigated as a potential
nonthermal technique for food preservation, and a moderate to significant microbicidal effect …

This chapter presents the current state of the art in the application of pulsed electric field
(PEF) technology. The changes in the features of PEF physicochemical parameters (pulse …