The Mangaba, an exotic fruit of the Brazilian Cerrado, is very appreciated for its peculiar
sensory characteristics. Here we aimed to evaluate the sensory profile of mangaba pulp …

A indústria de polpa de maracujá tem como objetivo a obtenção de produtos com
características sensoriais e nutricionais próximas da fruta in natura. O objetivo deste …

Banana (Musa sp.) pulp is rich in macronutrients (carbohydrates, lipids, proteins) and
micronutrients (minerals). The aim of this study was to determine the chemical composition …

The objective of this study was to perform the physico-chemical characterization of'Rosa
powder'mango pulp obtained by lyophilization. Integral pulp and a formulation containing …

Consumer preference for healthier food caused an increase in the production of fruit
beverages with nutritional characteristics such as the presence of bioactive compounds that …

Brazil is one of the largest producer of banana in the world. However, its consumption is still
compromised, because the fruit has a very short shelf life, which gives rise to the need for …

Dehydration is an important alternative to making the most of the use the surplus of
production and take advantage of the seasonality of tropical fruits. Thus, this study aimed to …

Amêndoas de castanha-de-caju fritas e salgadas foram acondicionadas em três
embalagens flexíveis (PP/PE= polipropileno/polietileno; PETmet/PE= polietileno tereftalato …

A manga, fruta tropical e exótica, por apresentar polpa suculenta e muito aromática, tem
despertado o interesse da indústria de alimentos e do mercado consumidor. A presente …

The Brazilian cerrado has several fruit species with great potential for agro-industrial use
including the production of milk drinks. Thus, the objective of this study was to evaluate the …