Antimicrobial resistance is one of the most important public health concerns—it causes
700,000 deaths annually according to the World Health Organization (WHO) …

The main pathogens responsible for livestock and poultry products causing foodborne
epidemics in people include Salmonella, Campylobacter jejuni, Escherichia coli, Shigella …

Resistance to antimicrobials was observed in pathogenic bacteria soon after these drugs
were first introduced into human and veterinary medicine over 70 years ago. Circumstances …

Enterococcus faecium is sometimes used in food production; however, its acquisition of
antibiotic resistance has become an alarming health concern. The E. lactis species is closely …

The presence of multi-drug resistant (MDR) bacteria in ready-to-eat foods comprises a threat
for public health due to their ability to acquire and transfer antibiotic-resistant determinants …

The World Health Organization (WHO) considers antimicrobial resistance to be one of the
critical global public health priorities to address. Escherichia coli is a commensal bacterium …

Antibiotic resistance is significant health, social and economic problem at this time. Antibiotic
resistance of bacteria is biological risk, which increases morbidity and mortality of animal …

Background Antibiotic resistance, mainly due to imprudent use of antibiotics in agriculture,
environment, animal and human medicine, has been widely recognized as one of the main …

Antimicrobials are widely used in human medicine, agricultural production, and food
processing and have been essential for ensuring human and animal health as well as the …

With the increasing demand for poultry meat and poultry products and the growing poultry
industry around the world, food safety is an important challenge for public health. To assess …