The antecedent and consequences of brand competence: Focusing on the moderating role of the type of server in the restaurant industry

J Hwang, HM Kim, I Kim - Journal of Hospitality and Tourism Management, 2022 - Elsevier
The current study investigated how brand competence is formed and how it affects
behavioral intentions in two types of restaurants, such as a restaurant where robot servers …

Relationships among memorable brand experience, brand preference, and behavioral intentions: focusing on the difference between robot servers and human …

J Hwang, H Kim, HM Kim - Journal of Hospitality and Tourism …, 2023 - emerald.com
Purpose This study aims to examine the differences among memorable brand experience,
brand preference and behavioral intentions based on the type of service providers, such as …

Differences between robot servers and human servers in brand modernity, brand love and behavioral intentions in the restaurant industry

HM Kim, J Abbas, MZU Haq, JH Lee… - Asia Pacific Journal of …, 2023 - emerald.com
Purpose This study examined the effect of brand modernity on brand love. In addition, this
study investigated how brand love affects behavioral intentions including intentions to use …

The antecedents and consequences of brand authenticity in the restaurant industry: robot service employees versus human service employees

J Hwang, HM Kim, KH Joo, JJ Kim - Journal of Travel & Tourism …, 2022 - Taylor & Francis
This study tries to explain how brand authenticity is differently formed according to the type
of service employee, such as robot service employees versus human service employees …

Understanding motivated consumer innovativeness in the context of a robotic restaurant: The moderating role of product knowledge

J Hwang, S Park, I Kim - Journal of Hospitality and Tourism Management, 2020 - Elsevier
This study was designed to understand the role of motivated consumer innovativeness in the
context of a robotic restaurant. More specifically, this study proposed that four sub …

The effects of types of service providers on experience economy, brand attitude, and brand loyalty in the restaurant industry

J Hwang, J Abbas, K Joo, SW Choo… - International Journal of …, 2022 - mdpi.com
This study was designed to understand the relationships among the experience economy,
brand attitude, and brand loyalty based on the type of service providers, such as robot …

Building brand relationship for restaurants: An examination of other customers, brand image, trust, and restaurant attributes

E Erkmen, M Hancer - International Journal of Contemporary …, 2019 - emerald.com
Purpose The purpose of this study is to examine the role of other customers in explaining
customers' relation with a brand. A conceptual model, which incorporates other customers …

Human baristas and robot baristas: How does brand experience affect brand satisfaction, brand attitude, brand attachment, and brand loyalty?

J Hwang, JYJ Choe, HM Kim, JJ Kim - International Journal of Hospitality …, 2021 - Elsevier
This study investigates the antecedents and consequences of brand satisfaction with the
moderating role of type of barista. For this, data were collected from customers who used a …

The antecedents and consequences of memorable brand experience: Human baristas versus robot baristas

J Hwang, JYJ Choe, HM Kim, JJ Kim - Journal of Hospitality and Tourism …, 2021 - Elsevier
This study was designed to examine the antecedents and consequences of the memorable
brand experience in the coffee industry. The study collected data from 335 people who used …

Analysis of the impact of Airbnb brand personality on consumer involvement and institutional trust

A Cardoso, A Paulauskaitė, H Hachki… - Journal of Open …, 2022 - mdpi.com
In this study, Airbnb's brand personality is explored in relation to its effects on consumer
involvement and institutional trust. The objective of this paper is to fill a gap in marketing …