Agricultural microbes are essential biological resources, which can effectively promote crop
production via diverse mechanisms. To date, a large array of microbes has been intensively …

For a long time, microbial applications in crop production focused primarily on the symbiosis
between mycorrhizal fungi and plants and the relationship between N2-fixing rhizobia and …

The present scenario of agricultural sector is dependent hugely on the use of chemical-
based fertilizers and pesticides that impact the nutritional quality, health status, and …

Rhizospheric microbes help plants to acquire and assimilate nutrients, improve soil texture
and modulate extracellular molecules. Rhizosphere bacteria regularly encounter a copious …

The microbes are the sole drivers of universal biogeochemical cycles and therefore key to
sustainable agriculture. Plant microbiomes facilitate plant growth, increase crop production …

The rhizosphere is a zone of biological activity between plant roots and soil harboring a
plethora of microorganisms. The key interactions among a multitude of microorganisms in …

The exponential growth of the human population creates a burden on existing natural
resources, including raw materials, food, fodder, and fuel. The ever-increasing demand is …

This review article explores the significance of beneficial microorganisms in crop
improvement, highlighting their roles in promoting plant growth, enhancing nutrient uptake …

Global food security is the major concern for farmers and agricultural scientists. With the
rapidly rising population, developing technological innovations, decreasing land resources …

In the growing world, current agricultural output is inadequate to meet the food requirements
of the escalating global population. Harnessing and using microbes for agriculture-related …