The aim of the research was to analyze consumer behavior regarding changes in the place
where the food was purchased during the COVID-19 pandemic. An analysis of the …

With an increase in COVID-19 cases and introduction of studying and working from home,
households have begun to change their priorities in shopping behaviours. The source of the …

The aim of this paper is to assess Czech food consumers' behavior when buying organic
products during the COVID-19 pandemic, with an emphasis on the place of purchase of …

The present paper intends to address the impact of COVID-19 crisis upon the consumer
buying behavior of fresh vegetables directly from local producers as observed 30 days later …

Coronavirus disease (SARSCoV-2) appeared in 2019 was confirmed as pandemic by the
WHO on 11 March 2020. Stay-at-home order had an impact on consumers' food purchase …

The purpose of this research is to contribute to an understanding of the trends and impacts
of the COVID-19 pandemic on consumer buying behaviour. The results document changes …

This article was inspired by current events. The shopping craze generated by the
coronavirus pandemic raised some questions that this article aims to answer by analysing a …

The impact of the Covid-19 pandemic outbreak is still being felt globally. The virus itself and
its economic impact has changed and will most likely continue transforming lifestyle …

The main purpose of this article is to verify whether the COVID-19 pandemic affects
customers' behaviours. The examined behaviours are: buying Polish products, buying …

Covid-19, as both a health and an economic crisis, has substantially affected consumers,
businesses, industries, and nations in all parts of the world. In this study the aim was to …