For nutrition and its associated disciplines, ethical considerations related to research are
often complicated by factors that range from the use of experimental research designs that …

ABSTRACT The ASN Board of Directors appointed the Nutrition Research Task Force to
develop a report on scientific methods used in nutrition science to advance discovery …

This conversation is part of a special issue on “Critical Nutrition” in which multiple authors
weigh in on various themes related to the origins, character, and consequences of …

Dietary guidelines are mostly issued by agrifood departments or agencies of governments,
and are the result of power play between interest groups and values. They have …

Systematic assessment of research needs requires an understanding of the key questions
which define a research field, an assessment of the extent to which existing research has …

In this first decade of the 21st century, more than 854 million people in the world are
starving, while industrial nations are debating about obesity, generating energy from food …

Progress in addressing the problems of hunger and malnutrition has been slow and uneven
across regions and countries of the world. A rights‐based perspective, not merely a …

Certain developments in the agricultural and food sciences have far-reaching implications
for society and the environment, which suggest the need to examine their ethical …

Background The limited integration of ethics in nutrition-related public health policies and
interventions is one major concern for those who have the task of implementing them …

Nutrition science has enriched our understanding of how to stay healthy by producing
valuable knowledge about the interaction of nutrients, food, and the human body. Nutrition …