Comparison of barley succession and take-all disease as environmental factors shaping the rhizobacterial community during take-all decline
K Schreiner, A Hagn, M Kyselková… - Applied and …, 2010 - Am Soc Microbiol
The root disease take-all, caused by Gaeumannomyces graminis var. tritici, can be
managed by monoculture-induced take-all decline (TAD). This natural biocontrol …
managed by monoculture-induced take-all decline (TAD). This natural biocontrol …
Changes in populations of rhizosphere bacteria associated with take-all disease of wheat
BB McSpadden Gardener… - Applied and Environmental …, 2001 - Am Soc Microbiol
Take-all, caused by Gaeumannomyces graminis var. tritici, is one of the most important
fungal diseases of wheat worldwide. Knowing that microbe-based suppression of the …
fungal diseases of wheat worldwide. Knowing that microbe-based suppression of the …
[HTML][HTML] Take-all of wheat and natural disease suppression: a review
YS Kwak, DM Weller - The Plant Pathology Journal, 2013 - ncbi.nlm.nih.gov
In agro-ecosystems worldwide, some of the most important and devastating diseases are
caused by soil-borne necrotrophic fungal pathogens, against which crop plants generally …
caused by soil-borne necrotrophic fungal pathogens, against which crop plants generally …
[PDF][PDF] Evidence that microorganisms in suppressive soil associated with wheat take-all decline do not limit the number of lesions produced by Gaeumannomyces …
RJ Cook, HT Wilkinson, JR Alldredge - Phytopathology, 1986 - apsnet.org
A Shano silt loam from a field cropped consecutively for 22yr to irrigated wheat and highly
suppressive to wheat take-all caused by Gaeumannomyces graminis var. tritici allowed …
suppressive to wheat take-all caused by Gaeumannomyces graminis var. tritici allowed …
Take-all decline in New Zealand wheat soils and the microorganisms associated with the potential mechanisms of disease suppression
S Chng, MG Cromey, SL Dodd, A Stewart, RC Butler… - Plant and soil, 2015 - Springer
Background and aims Take-all, caused by the soilborne pathogen Gaeumannomyces
graminis var. tritici,(Ggt), is an important root disease of wheat. Continuous wheat cropping …
graminis var. tritici,(Ggt), is an important root disease of wheat. Continuous wheat cropping …
Take-all decline: model system in the science of biological control and clue to the success of intensive cropping
RJ Cook - Biological Control a Global Perspective: Case Studies …, 2007 - books.google.com
Overview: Take-all is a root disease of wheat and barley caused by the soil-borne
ascomycete, Gaeumannomyces graminis var. tritici. The fungus causes serious limitations to …
ascomycete, Gaeumannomyces graminis var. tritici. The fungus causes serious limitations to …
Rhizosphere bacterial communities associated with disease suppressiveness stages of take‐all decline in wheat monoculture
H Sanguin, A Sarniguet, K Gazengel… - New …, 2009 - Wiley Online Library
The decline of take‐all disease (Gaeumannomyces graminis var. tritici), which may take
place during wheat monocropping, involves plant‐protecting, root‐colonizing …
place during wheat monocropping, involves plant‐protecting, root‐colonizing …
Biological control of wheat take-all disease: I-characterization of antagonistic bacteria from diverse soils toward Gaeumannomyces graminis var. tritici
B Nasraoui, MR Hajlaoui, AD Aïssa, RJ Kremer - Tunis J Plant Prot, 2007 - ars.usda.gov
“Take-all” root rot caused by a soilborne fungal pathogen [Gaeumannomyces graminis var.
tritici (Ggt)] is the most damaging root disease of cereal grain crops worldwide. Plants can be …
tritici (Ggt)] is the most damaging root disease of cereal grain crops worldwide. Plants can be …
An epidemiological analysis of the role of disease-induced root growth in the differential response of two cultivars of winter wheat to infection by Gaeumannomyces …
DJ Bailey, A Kleczkowski, CA Gilligan - Phytopathology, 2006 - Am Phytopath Society
Epidemiological modeling combined with parameter estimation of experimental data was
used to examine differences in the contribution of disease-induced root production to the …
used to examine differences in the contribution of disease-induced root production to the …
Take-all of wheat
RJ Cook - Physiological and Molecular Plant Pathology, 2003 - Elsevier
Take-all, caused by the soilborne fungus Gaeumannomyces graminis var. tritici, is arguably
the most-studied root disease of any crop, yet remains the most important root disease of …
the most-studied root disease of any crop, yet remains the most important root disease of …