The global shift towards biodegradable composite has made polysaccharides a green
alternative to synthetic polymers owing to their biocompatibility, sustainability, and …

Food packaging is an important part of the food industry wherein preservation and protection
of all types of foods and their raw materials presents an imperative. Depending on water …

Innovations and research on packaging materials are in a fast-growing stage to make them
suitable for advanced packaging innovations and sustainability efforts. Biological …

Packaging can mitigate the physical, chemical, and microbiological phenomena that affects
food products' quality and acceptability. However, the use of conventional packaging from …

A wider application of naturally derived polysaccharides is of great interest as materials for
food packaging industry. Biocompatibility and biodegradability of polysaccharide-based …

Active food packaging is crucial nowadays due to the rising consumer demands for less
processed and preservative-free foods. Also, due to growing concern and overuse of …

Widely employed petroleum-based food packaging materials have inflicted irreparable harm
on ecosystems, primarily stemming from their non-biodegradable attributes and recycling …

In recent years, co-extruded laminate films have become increasingly important for many
applications, especially in the food industry, where they are mainly applied in the packaging …

Conventional nondegradable packaging and mulch films, after reaching the end of their use,
become a major source of waste and are primarily disposed of in landfills. Accumulation of …

Polysaccharides are well accepted biomaterials that have attracted considerable attention.
Compared with other materials under research, polysaccharides show unique advantages …