The fruit production and processing sectors produce tremendous amounts of by-products
and waste that cause significant economic losses and an undesirable impact on the …

Background Fruits and vegetables are rich sources of highly beneficial bioactive compounds
traditionally used for healing purposes. These bioactives are recently being used for large …

The food production industry is a significant contributor to the generation of millions of
tonnes of waste every day. With the increasing public concern about waste production …

Owning to the increase in the world population as well as the consumer's awareness on the
health benefits of consumption of fruits, the demand for both fresh and processed fruits has …

Fruit and vegetable residues have high levels of nutrients and phytochemicals such as in
edible parts. However, they are not exploited and disposed properly. Advanced …

Food processing industry including fruit and vegetable processing is the second largest
generator of wastes into the environment only after the household sewage. A huge amount …

Fruits and vegetables are the most utilized commodities among all horticultural crops. They
are consumed raw, minimally processed, as well as processed, due to their nutrients and …

Fruit waste contains several bioactive components such as polyphenols, polysaccharides,
and numerous other phytochemicals, including pigments. Furthermore, new financial …

Fruit processing industries contribute more than 0.5 billion tonnes of waste worldwide. The
global availability of this feedstock and its untapped potential has encouraged researchers …

Fruit and vegetable wastes derived from the agri-food industry are generated in large
amounts and they can cause great environmental contamination because they have a high …