There is increasing concern about the public health impact of methicillin-resistant
Staphylococcus aureus. Food and animal are vectors of transmission, but the contribution of …

The objective of this study was to evaluate the capacity of 49 methicillin resistant
Staphylococcus aureus (MRSA) from foods of animal origin (42 from dairy products and 7 …

Staphylococcus aureus is responsible for severe skin and respiratory infections and food
poisoning, resulting in hospitalizations and high morbidity worldwide. Staphylococci have …

Staphylococcus aureus is one of the most common opportunistic human pathogens causing
several infectious diseases. Ever since the emergence of the first methicillin-resistant …

The capability to produce biofilm is an important persistence and dissemination mechanism
of some foodborne bacteria. This paper investigates the relationship between some …

Antibiotic resistance and biofilm-forming capacity contribute to the success of
Staphylococcus aureus as a human pathogen in both healthcare and community settings …

Staphylococcus aureus (S. aureus) is an asymptomatic colonizer of 30% of all human
beings. While generally benign, antibiotic resistance contributes to the success of S. aureus …

Abstract Staphylococcus aureus (S. aureus), which is one of the most common causes of
indwelling device–associated, nosocomial, and community-acquired infections, can produce …

Methicillin-resistant and vancomycin-resistant Staphylococcus aureus (MRSA and VRSA)
are zoonotic life-threatening pathogens, and their presence in food raises a public health …

Although Staphylococcus aureus is part of the normal body flora, heavy usage of antibiotics
has resulted in the emergence of methicillin-resistant strains (MRSA). MRSA can form …