[HTML][HTML] Diet quality and risk and severity of COVID-19: a prospective cohort study
Objective Poor metabolic health and unhealthy lifestyle factors have been associated with
risk and severity of COVID-19, but data for diet are lacking. We aimed to investigate the …
risk and severity of COVID-19, but data for diet are lacking. We aimed to investigate the …
[HTML][HTML] Changes in diet quality and food security among adults during the COVID-19–related early lockdown: results from NutriQuébec
B Lamarche, D Brassard, A Lapointe… - The American journal of …, 2021 - Elsevier
Background The impact that the coronavirus disease 2019 (COVID-19)–related early
lockdown has had on dietary habits of the population and on food insecurity is unknown …
lockdown has had on dietary habits of the population and on food insecurity is unknown …
[HTML][HTML] Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case–control study in six countries
H Kim, CM Rebholz, S Hegde, C LaFiura… - … , Prevention & Health, 2021 - ncbi.nlm.nih.gov
Background Several studies have hypothesised that dietary habits may play an important
role in COVID-19 infection, severity of symptoms, and duration of illness. However, no …
role in COVID-19 infection, severity of symptoms, and duration of illness. However, no …
The nutrition-COVID-19 interplay: a review
Abstract Purpose of Review Nutritional status is affected by the COVID-19 pandemic, directly
or indirectly. Even with the recent rollout of the coronavirus disease 2019 (COVID-19) …
or indirectly. Even with the recent rollout of the coronavirus disease 2019 (COVID-19) …
The impact of nutrition on COVID-19 susceptibility and long-term consequences
MJ Butler, RM Barrientos - Brain, behavior, and immunity, 2020 - Elsevier
While all groups are affected by the COVID-19 pandemic, the elderly, underrepresented
minorities, and those with underlying medical conditions are at the greatest risk. The high …
minorities, and those with underlying medical conditions are at the greatest risk. The high …
The effect of adherence to high‐quality dietary pattern on COVID‐19 outcomes: A systematic review and meta‐analysis
Dietary quality and patterns may influence SARS‐CoV‐2 infection and outcomes, but
scientific data and evidence to support such a role are lacking. Therefore, this meta‐analysis …
scientific data and evidence to support such a role are lacking. Therefore, this meta‐analysis …
COVID-19 is associated with clinically significant weight loss and risk of malnutrition, independent of hospitalisation: a post-hoc analysis of a prospective cohort study
L Di Filippo, R De Lorenzo, M D'Amico, V Sofia… - Clinical Nutrition, 2021 - Elsevier
Background & aims Coronavirus disease 2019 (COVID-19) may associate with clinical
manifestations, ranging from alterations in smell and taste to severe respiratory distress …
manifestations, ranging from alterations in smell and taste to severe respiratory distress …
[HTML][HTML] The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries: a systematic review of the evidence
F Picchioni, LF Goulao, D Roberfroid - Clinical Nutrition, 2022 - Elsevier
Background & aims The current global pandemic of Coronavirus (COVID-19), and measures
adopted to reduce its spread, threaten the nutritional status of populations in Low-and …
adopted to reduce its spread, threaten the nutritional status of populations in Low-and …
Changes in dietary patterns and clinical health outcomes in different countries during the SARS-CoV-2 pandemic
Coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome
coronavirus 2 (SARS-CoV-2), has led to an excess in community mortality across the globe …
coronavirus 2 (SARS-CoV-2), has led to an excess in community mortality across the globe …
Diet and lifestyle changes during the COVID-19 pandemic in Ibero-American countries: Argentina, Brazil, Mexico, Peru, and Spain
OG Enriquez-Martinez, MCT Martins, TSS Pereira… - Frontiers in …, 2021 - frontiersin.org
This study aimed to evaluate changes in dietary and lifestyle habits during the period of
confinement due to the first wave of the COVID-19 pandemic in Ibero-American countries. A …
confinement due to the first wave of the COVID-19 pandemic in Ibero-American countries. A …