Aging results in chronic systemic inflammation that can alter neuroinflammation of the brain.
Specifically, microglia shift to a pro-inflammatory phenotype predisposing them to …

Fiber intake is associated with a lower risk for Alzheimer´ s disease (AD) in older adults.
Intake of plant-based diets rich in soluble fiber promotes the production of short-chain fatty …

Background The association of gut microbiota and diseases of the central nervous system
(CNS), including multiple sclerosis (MS), has attracted much attention. Although a previous …

As interest in the gut microbiome has grown in recent years, attention has turned to the
impact of our diet on our brain. The benefits of a high fiber diet in the colon have been well …

Alzheimer's disease (AD) is the most common form of dementia without effective clinical
treatment. Here, we show that intermittent fasting (IF) improves cognitive functions and AD …

Current strategies for the treatment of Alzheimer's disease (AD) focus on the pathology in the
later stages of disease progression. Early microglia abnormality and β-amyloid (Aβ) …

Purpose Emerging evidence has demonstrated that gut microbiome plays essential roles in
the pathogenesis of human diseases in distal organs. Amyotrophic lateral sclerosis (ALS) is …

Neuroinflammation contributes to neurodegenerative disorders, including Alzheimer's
disease (AD). Gut microbes are involved in regulating systemic inflammation. Short-chain …

Currently, there are no effective therapies to ameliorate the pathological progression of
Alzheimer's disease (AD). Evidence suggests that environmental factors may contribute to …

More Americans are consuming diets higher in saturated fats and refined sugars than ever
before, and based on increasing obesity rates, this is a growing trend among older adults as …