Background Associations between nutrition and cognitive impairment, and nutrition and
depression, have been observed. Elderly people are at risk of under nutrition, and also have …

Background The association of nutrition status with cognitive impairment has been
confirmed by previous studies. However, there are no relevant data from a Chinese oldest …

Aim This study aimed to elucidate whether malnutrition is associated with cognitive
impairment in an older Chinese population. Methods A cross‐sectional study was conducted …

Background and Objective: Few studies have explored the relationship between malnutrition
measured by the Geriatric Nutritional Risk Index (GNRI) and cognitive performance. This …

Objectives: This study explores the association between nutritional status and depression
among healthy community-dwelling young-old (aged 65–74) and old-old elderly (aged 75 …

Background Micronutrient status can affect cognitive function in the elderly; however, there is
much to learn about the precise effects. Understanding mediating factors by which …

The purpose of this study was to determine the relationship between nutritional risk and
cognitive impairment in the elderly living in the community. Data obtained from 2934 …

Introduction: Cognitive impairment and malnutrition are two important public health issues in
the elderly, which have been associated with their mental health. Aims: This study aims to …

Background Despite many studies on cognitive function and its influential factors among old
population, relatively little research has been designed to study the relationship between …

Objective The aim of this retrospective study was to explore the correlation between daily
energy intake from macronutrients and cognitive functions in a Chinese population aged …