A large portion of food is lost due to the damage caused by different environmental factors
such as moisture, oxidation, irradiation, microbial contamination, and others. Thus, food …

Ideally, packaging materials should ensure the safety and quality of foods, without
contributing to environmental degradation. Consequently, there is interest in the …

Traditionally, food packaging materials from petroleum-derived polymers are expected to
protect foodstuffs from deteriorating agents; however, the associated adverse concerns such …

Food sectors are facing issues as a result of food scarcity, which is exacerbated by rising
populations and demand for food. Food is ordinarily wrapped and packaged using …

Food packaging is a coordinated system comprising food processing, protection from
contamination and adulteration, transportation and storage, and distribution and …

In recent years, food packaging has evolved from an inert and polluting waste that remains
after using the product toward an active item that can be consumed along with the food it …

There is significant interest in creating biobased polymers and innovative industrial
techniques that can minimize fossil fuel use and migration to an eco-friendly and sustainable …

The development of novel biopolymers with improved functioning, gaseous barrier abilities,
and prolonged shelf life will be possible through the creation of innovative technologies in …

Background The technology of food packaging is responding to significant market dynamics
such as the rapid growth in e-commerce and preservation of fresh food, a sector that …

Bio-based packaging materials are gaining importance due to their biodegradability,
sustainability and environmental friendliness. To control the food quality and improve the …