Phenolic compounds present in common beans (Phaseolus vulgaris L.) have been reported
to possess antimicrobial, anti-inflammatory and ultraviolet radiation (UVR) protective …

In the present study, different extracts of stem bark of Shorea tumbuggaia and roots of
Syzygium alternifolium were screened for total phenolic content (TPC), total flavonoid …

In this work, the phytochemical profiling of Euphorbia retusa aerial parts by HPLC-PDA-
MS/MS revealed 21 secondary metabolites including phenolic acids, flavonoids, and their …

In this study, the rhizome of Cyperus rotundus L was investigated for its antioxidant and
antidiabetic effects using in vitro and in silico experimental models. Its crude extracts (ethyl …

Piper cubeba L. fruit is an important species used in folk medicine for different types of pains
such as rheumatism, chills, flu, colds, muscular aches, and fever. This study examines the …

Phenolic antioxidants form a class of compounds which inhibit the oxidation of materials of
biological importance, playing a preventive role in a number of degenerative diseases …

Background Reports have implicated diabetes mellitus (DM) and Alzheimer's disease (AD)
as some of the global persistent health challenges with no lasting solutions, despite of …

Background Acacia hydaspica belongs to family leguminosae possess antioxidant, anti-
inflammatory and anticancer activities. During our search for antioxidant compounds from A …

The study was aimed to investigate the antioxidant capacity, total phenolics, total flavonoids
and polyphenolic compounds of two common underutilized fruits namely, star fruit and egg …

Phyllanthus emblica L.(PE) is commonly known as a medicine and food homologous plant,
which is abundant in natural products polyphenols. In the present study, polyphenols were …