The role of nutrition in the pathogenesis of cardiovascular disease has long been debated.
The established notion of the deleterious effects of fat is recently under question, with …

A healthy dietary pattern can benefit multiple cardiovascular disease (CVD) risk factors. In
conjunction with current standard-of-care pharmaceutical interventions it can provide an …

Abstract Purpose of Review This review summarizes recent developments in nutrition and
cardiovascular disease (CVD) prevention. Recent Findings Contemporary dietary guidance …

Background: Lifestyle modification, including diet, is a key strategy for prevention and
regression of cardiovascular disease (CVD), a leading cause of death worldwide …

Unhealthy diet is a significant risk factor for cardiovascular diseases (CVD). Therefore, this
umbrella review aims to comprehensively review the effects of dietary factors, including …

Key functions of the heart and circulatory system are to supply oxygen and nutrients to all
organs and tissues and remove carbon dioxide and waste products from peripheral tissues …

Background & aims Dietary intake of several specific macronutrients has been linked to risk
of coronary heart disease (CHD). However, these associations may depend on overall …

Diet, lipids, and cardiovascular disease : Current Opinion in Lipidology Diet, lipids, and
cardiovascular disease : Current Opinion in Lipidology Log in or Register Subscribe to …

Cardiovascular disease (CVD) is the leading cause of mortality worldwide [1]. The
prevalence of CVD doubled from 1990 to 2019, and a steady increase in CVD deaths was …

Despite gaining focus, cardiovascular disease (CVD) remains the leading cause of death
worldwide. Health promotion agencies have traditionally recommended diets that are low in …