Persimmon is a delicious fruit, and its leaves are considered a valuable ingredient in food,
beverage, pharmaceutical, and cosmetic sectors. Traditionally, persimmon leaves (PL) are …

The commercial persimmon fruit (Diospyros kaki) is a seasonal fruit and it contains various
nutrients such ascarbohydrates, vitamins, fiber, minerals, phenolic compounds (ferulic acid …

Extensive research has related the consumption of persimmon with the reduced risk of
various diseases and particularly highlighted the presence of bioactive phenolic compounds …

Abstract Ethnopharmacological relevance Persimmon (Diospyros kaki L.) leaves, known as
Shi Ye (in Chinese), have a long history as a Chinese traditional medicine for the treatment …

Currently, nutrition and health linkages focused on emerging strategy of diet based regimen
to combat various physiological threats including cardiovascular disorders, oxidative stress …

The link between nutrition and health has focused on the strategy of diet-based programs to
deal with various physiological threats, such as cardiovascular disease, oxidative stress …

Persimmon leaves have played an important role in Chinese medicine. Persimmon extracts
and formulations have been shown to possess a wide range of pharmacological activities …

Perilla frutescens is an annual herb belonging to the mint family (Lamiaceae). It is majorly
produced in countries like China, Japan, India, Thailand and Korea. Recently, Perilla plant is …

Perilla frutescens (L.) Britton, an important pharmaceutical and nutraceutical crop, is widely
cultivated in East Asian countries. In this review, we present the latest research findings on …

The anti-oxidant activity of persimmon fruit appears to be mainly due to its high-molecular-
weight tannin content. Antioxidant activity is variety specific with some astringent varieties …