Aspergillus flavus is an opportunistic fungal pathogen that colonizes agriculture crops with
aflatoxin contamination. We found that Perillaldehyde (PAE) effectively inhibited A. flavus …

Aflatoxin biosynthesis is correlated with oxidative stress and is proposed to function as a
secondary defense mechanism to redundant intracellular reactive oxygen species (ROS) …

Aspergillus flavus produces a variety of toxic secondary metabolites; among them, the
aflatoxins (AFs) are the most well known. These compounds are highly mutagenic and …

The infection of maize and peanut with Aspergillus flavus and subsequent contamination
with aflatoxin pose a threat to global food safety and human health, and is exacerbated by …

Aspergillus flavus, a soil-borne pathogen, represents a danger for humans and animals
since it produces the carcinogenic mycotoxin Aflatoxin B1 (AFB1). Approaches aiming the …

Aspergillus flavus aflR, a gene encoding a Zn (II) 2Cys6 DNA-binding domain, is an
important transcriptional regulator of the aflatoxin biosynthesis gene cluster. Our previous …

Aspergillus flavus is one of the major moulds that colonize peanut in the field and during
storage. The impact to human and animal health, and to the economy in agriculture and …

Abstract Analysis of fadA and pkaA mutants in the filamentous fungus Aspergillus nidulans
demonstrated that FadA (Gα) stimulates cyclic AMP (cAMP)-dependent protein kinase A …

The role of aflatoxins (AFs) in the biology of producing strains, Aspergillus sect. Flavi, is still
a matter of debate. Over recent years, research has pointed to how environmental factors …

Aspergillus flavus is one of the most important opportunistic pathogens of crops and
animals. The carcinogenic mycotoxin, aflatoxins produced by this pathogen cause a health …